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| What is "Healthified"? |
| We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the original. |
| Substitution |
| If fresh peaches are available, use 4 cups sliced peeled peaches instead of the canned peaches. Or, you can use a 16-oz bag of frozen sliced peaches, thawed. |
| Did You Know? |
| The lemon juice used in this recipe adds a little sparkle that perks up the peach flavor. |
prep time:15 min |
start to finish:1 hr 30 min |
makes:6 servings |
| 1 | cup Bisquick Heart Smart® mix |
| 1/4 | teaspoon ground cinnamon |
| 1 | cup fat-free (skim) milk |
| 3 | tablespoons canola oil |
| 3/4 | cup sugar |
| 1 | can (29 oz) peach slices in light syrup, drained |
| 1 | teaspoon lemon juice |
| Vanilla reduced-fat ice cream, if desired |
| 1. | Heat oven to 375°F. In ungreased 8-inch square (2-quart) glass baking dish, stir Bisquick mix and cinnamon. Stir in milk and oil with wire whisk or fork until blended. |
| 2. | In medium bowl, mix sugar, peaches and lemon juice. Spoon over batter in baking dish. |
| 3. | Bake 50 to 55 minutes or until golden brown. Let stand about 20 minutes before serving. Serve warm with ice cream. |