"Healthified" Peach Cobbler
I plan on trying this recipe this week .
reviews
39% fewer calories • 57% less fat • 95% less sat fat fat than the original recipe—see the comparison. Cobbler like mom used to make – now healthified for more health-conscious times. You’ll feel just peachy!
prep time:15 min |
start to finish:1 hr 30 min |
makes:6 servings |
1 | cup Bisquick Heart Smart® mix |
1/4 | teaspoon ground cinnamon |
1 | cup fat-free (skim) milk |
3 | tablespoons canola oil |
3/4 | cup sugar |
1 | can (29 oz) peach slices in light syrup, drained |
1 | teaspoon lemon juice |
Vanilla reduced-fat ice cream, if desired |
1. | Heat oven to 375°F. In ungreased 8-inch square (2-quart) glass baking dish, stir Bisquick mix and cinnamon. Stir in milk and oil with wire whisk or fork until blended. |
2. | In medium bowl, mix sugar, peaches and lemon juice. Spoon over batter in baking dish. |
3. | Bake 50 to 55 minutes or until golden brown. Let stand about 20 minutes before serving. Serve warm with ice cream. |
Nutritional Information
1 Serving: Calories 280 (Calories from Fat 70); Total Fat 8g (Saturated Fat 1/2g, Trans Fat 0g);Cholesterol 0mg; Sodium 190mg; Total Carbohydrate 49g (Dietary Fiber 2g, Sugars 35g);Protein 3g Percent Daily Value*: Vitamin A 15%; Vitamin C 4%; Calcium 15%; Iron6% Exchanges: 1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Vegetable; 1 1/2Fat Carbohydrate Choices: 3
*Percent Daily Values are based on a 2,000 calorie diet.
*Percent Daily Values are based on a 2,000 calorie diet.
THANKS Eat better America